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I guess because it is starting to look a lot like fall lately, I have been thinking and dreaming a lot of French Onion Soup. However, our weather has been hot and nice still (which is strange for Calgary, honestly), so I don't feel like I can make it for dinner. It would be like cheating on Summer with Fall. So instead I decided to try something I have never done before, which is create something to eat completely from my own head. I almost always use some sort of recipe when I cook, even if it's just as a base. I thought about what I love most about French Onion Soup, which is basically the cheese and the crouton. So, behold! It is my very own recipe for a French Onion Soup Grilled Cheese Sandwich. We had a left over beef roast in the fridge, so Hubby's half of the sandwich had beef, while mine did not. I prefer to let the cheese be the star. Mmm...melty cheese. Enjoy!
French Onion Soup Grilled Cheese Sandwich
2 tbsps butter
1/4 of a small onion, sliced
2-3 dashes of worchestershire sauce
1 tsp of red wine (optional)
1 slice of roast beef (optional)
4 slices of Swiss cheese
2 slices of Dempster's Country Original's 12 Grain bread
Melt 1 Tbsp of butter over med-low heat. Add the onions and cook for about 10 minutes, stirring occasionally until soft and brown and delicious. Add worchestershire and wine and cook for a few more minutes until most of the liquid is absorbed.
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Oh sweet caramelly goodness! |
In another pan, melt the remaining 1 Tbsp of butter over med heat and place a slice of the bread in the pan. Top with 2 slices of Swiss cheese, the onions, the roast beef (if desired), 2 more slices of cheese and the last slice of bread. Cook for a few minutes until golden, and then flip. Once the bread is golden and the cheese is ooey-gooey and melty, you are ready to enjoy!
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